The following administrative sections can be used to set up seating in restaurants:

Seating locations

You can divide each restaurant into multiple areas in the Seating Locations administrative section.


The setup is reflected in the Restaurant Seating Plan View:


Seating List

The Seating List contains the number of seats and tables available in a restaurant. It also contains the status and the waiter pads attributed to the tables.

You can add new seating in this administrative section, or in the Restaurant Plan View.

For more information, refer to the Seating List reference guide

See also